Yummy, Nummy Mac & Cheese!

Ok, so I'm not that gifted in the area of cooking, BUT... thanks to this delicious recipe in COOKING FOR BABY by Lisa Barnes I can make a mean mac and cheese! It takes about 30 minutes to make and you can freeze it or you can pop in the fridge for up to 3 days. I altered the recipe a little bit and used vegetable wheat pasta plus I added a bunch of broccoli. I also didn't add any salt or pepper. In my opinion, it really doesn't need it. Oh, and the added bonus... My kiddo loooooooves it!

Bon appetit!